If I had a restaurant…

Let’s dream BIG! We can open a restaurant anywhere in the world. What is it called? What will you serve there and what does it look like?
 
The possibilities are endless. Today, this team of bloggers open their own restaurants and they can’t wait to share their ideas with you.
 
 
If I had my own restaurant, I would do scones and donuts with jam, hot chocolate and coffee for the ladies and the men. 

My menu would have special kids things like babycino and some kids food too. I will have mini donuts and mini scones for the kids. I would be the best mini milkshake maker. 

If I had all the money, I would build my pie cafe bakery on the mountain. I would be able to see water and the forest from my cafe. 
I will paint it white and black inside and pink on the outside. The Pink Mountain Bakery Cafe is its name. 

I will play Disney music in my cafe because it is my favourite. 
My top selling food is the Disney biscuits, I will decorate them with all with the Disney princesses. 
  
It is a good place, a wonderful place. 

For the kids I have special farm animals. They can feed them any food. We have kangaroos and koalas and they are very friendly. 

I will work at the Pink Mountain Bakery Cafe everyday but not on Friday as it's my rest day. I will still go to the movies. 

Thank you for reading my first blog, I have fun. – Claire
 
 

Hi readers today we are writing about if you own a restaurant and
what would you call it, what kind of food you would serve and where it is going to be.

If you asked me I do not really cook anything but I can cook easy stuff like noodles or make my favourite cheese sandwich. If I ever own a restaurant it must be on wheels something  like an RV that I have fixed up myself. I will not be doing the cooking, I will hire a chef but I will be there to drive the RV around to different places and I will be there to manage and make sure my customers are happy.
 
My food truck will be called Schnitz at Nicks. Let me tell you how much I love schnitzel, I always order them when I go out for dinner. I love it because of the crunch, and they 
are so yummy. Schnitzel is a favourite in Austria and they are made using different 
kind of meat for example, veal, pork, and chicken are the most popular. My food truck is going to have the best Schnitz you ever had.
  
Thank for reading my blog, Nick
 
 
I will do American food like a bigger hamburger and bigger drink. I will get my own place in Pakenham close to my dad's work and he will have to pay for coffee but not for free for him or anyone. It will have latte and cappuccino and flat white and short black. Any time of the day, breakfast, lunch and dinner.
 
My restaurant will have orange chairs and black tables. This is called Deaf café. My cafe will have orange walls and white outside.  I will have deaf people work with us.   If you can’t sign that is ok, you can use your phone and type any food or drink you like. You can have take away or eat-in. – TJ
 
 
If we had a restaurant.
 
Hello all and welcome B & B’s delicious blog. We have decided to blog together as we both have a passion for gluten free food. If we had a restaurant together it would be called BethanBen. It would be full of gluten free pasta and lots of variety of food for coeliac’s to enjoy and indulge.
 
We would sell lots of yummy pizza’s, pastas and the most delicious desserts including lemon meringue pie.  We would love for there to be less expensive items so that we can all enjoy the love of food. We would plan to have multiple restaurants around the world to cater for this need, as we feel like there is a lack of gluten free options around the world and a lack of verity and we would like that to change.
 
We see our restaurant as a small bakery/sit down restaurant in a local shopping centre and then build up towards the big city.
 
We can see ourselves with a few small tables and chairs with the smell of delicious cooking and coffee that will attract our customers.
 
Would you like to join us at BethanBen restaurant?
 
From your bubbly restaurant managers. Beth and Ben

 
Dear readers, this week’s topic is if I had a restaurant.
 
Readers, if you had a restaurant what would it look like and what food would you serve?
 
Let me start by telling you about what restaurant I would have. It would be a country restaurant in Garfield and it would be family owned and my family would all work in it together. I would be one of the chefs and my mum would also be a chef as well as the manager. My dad would be the owner and my sister would be one of the waitresses. We would serve Dutch and Hungarian food.

I would envisage it would be a big restaurant with a huge chandelier in the middle of the dining room. There would be booths around to give a rustic modern feeling. Adding to the atmosphere would be beer barrels and small vases of flowers on each table.
 
We would serve traditional Dutch and Hungarian food like goulash, croquettes, mini poffertjes, crepes, sarma flatbread langos,  chicken and beef schnitzels with chips and choices of sauces of cherry, mushroom, pea and spinach.
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One day this may be more than a dream, who knows.
 
Written by Charlotte